Oh man! I think I'm depressed we are out of my homemade canned spaghetti sauce! I can't go back to "Prego" now that I have tasted this heavenly homemade stuff! Background: So last year it was my very first year canning. My friend Suzette taught Ryan and I how to can. We canned for one week (hard core) peaches (like 57 cans), salsa (12) and spaghetti sauce (12). Everything we canned has been a success but being that I am from Spain and love love pasta...guess we ran out of spaghetti sauce already! So, I am planning to triple the amount of canned spaghetti sauce this year! and I am also going to venture and can some apple sauce (which Ryan and Aubrey love) and maybe a couple other things. I am excited and tomato season cannot come soon enough!
No comments:
Post a Comment